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Food & Beverage
Warehouse Manager ( 1 Position )
Safeguards warehouse operations by establishing and monitoring security procedures and protocols.
Controls inventory levels by conducting physical counts; reconciling with data storage system.
Maintains physical condition of warehouse by inspecting equipment; issuing work orders for repair and requisitions for replacement.
Achieves financial objectives by preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Completes warehouse operational requirements by scheduling and assigning employees; following up on work results.
Ensuring the ware house is cleaned, neat and organized at all time.
Assist in purchasing stationary for stores and head office as needed
Maintains staff performance by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results.
Contributes to team effort by accomplishing related results as needed.
Contact the local suppliers for maintenance quotation and purchasing tools/equipment in stores and ware house as approved by managing manager.
Ensure that all shrinkages reports will be sent to Merchandizing department for reporting.
Coordinate with accounting department to prepare the payment to suppliers as needed.
Manage the stock take for the ware house base on the scheduling.
Assist the warehouse drivers to delivery the products to the store as needed.
Bachelor or Master in management or related field.
Minimum 5 year experiences on warehouse management with private sector.
Inventory Control, Reporting Skills, Analyzing Information, Equipment Maintenance, Judgment
Supervisory management skills;
Strong mentoring and communication skills
Strong leadership and motivational skills;
Objectivity, sound judgment and problem-solving skills;
Strong planning and organizing skills;
Hard-working and able to work under pressure;
Professional in English and Khmer languages.
APPLICANT STATUS STATISTICS
25 - 30
31 - 35
36 - 40
Ms. Thea & Ms. Wanzhen
077 275 101 / 061 827 695
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